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KMID : 0380619810130040328
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Korean Journal of Food Science and Technology
1981 Volume.13 No. 4 p.328 ~ p.333
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Energy Consumption in Mushroom Canning Factory
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신동화/Shin, Dong Hwa
이동선/박노현/신휴년/Lee, Dong Sun/Park, Know Hyun/Shin, Hyu Nyun
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Abstract
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As a step to investigate energy conservation in canneries, energy consumption pattern and energy usages of various unit operations in a mushroom cannery were examined. The results are as follows;
1. In the mushroom cannery, fuel oil and electricity were used mainly for temperature control of mushroom growing house in winter and various cultivation operation respectively. To grow and process 1 ㎏ of mushroom, thermal energy of 4634 ㎉ and electrical energy of 0. 116 kwh were consumed. About 80% of all energy was consumed for cultivation.
2. Steam qualities at each respective processing line were 92∼94%, giving no great differences among lines.
3, As a direct energy in 1 day processing operations of 8 tons of mushroom, thermal energy of 301.5 × 10⁴ ㎉ and electrical energy of 60.1 kwh were used. The energy intensive operations were blanching (35%) and retorting (38%).
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